A dining experience that’s unlike any other in Queenstown, guests disembark from their TSS Earnslaw cruise at Walter Peak where they are escorted through the lakeside gardens to the recently refurbished Colonel’s Homestead and seated for dinner.
Relax in the unique ambience in front of a roaring open fire and soak in the views from this stunning lakeside setting while the chefs prepare a gourmet BBQ on the outdoor grill.
Enjoy a selection of succulent New Zealand meat and seafood accompanied by delectable seasonal salads, tasty dessert treats and local cheeses.
All meat and seafood is cooked on the outdoor BBQ and rotisserie in front of guests and served immediately. A locally influenced wine list and other beverages are available to purchase at the bar.
After the meal, guests join an entertaining farm experience which gives an insight of life in the New Zealand high country including a sheep shearing demonstration. The night-time cruise home is magical. Join in the camaraderie of
a sing-alongwith the ship’s pianist on the return journey.
What to Bring: Comfortable shoes and warm clothing.
Freshly brewed tea and coffee is included.
Bar Facilities: Full bar services operate on the TSS Earnslaw as it cruises to and from Walter Peak and at the Colonel’s Homestead.